Recipes From the Tater Tot Kitchen
The recipes listed below are originals — food that I’ve created and want to share with others! As always, I have an eye toward healthy, delicious, easy-to-make meals. Click the link to get the recipe and learn how to make the goodies yourself.
In some cases, I have adapted existing recipes. In those cases, I make it clear in the post. I rely on several sources for recipes, including:
- Cookbooks
- My favorites are Veganomicon, How to Cook Everything Vegetarian, Rick Bayless’ Everyday Mexican, the Eat Clean Diet Cookbook and good ol’ Joy of Cooking.
- Online Recipe Databases
- I like Recipezaar, A Veggie Venture, VegWeb, Cooking Light and FoodNetwork.com, in particular.
- Other Blogs
- I subscribe to more than 100 blogs (bless you, Google Reader!) so I bookmark posts that include recipes I’d like to try. I also use Google Blog search if I’m looking for something specific (i.e. tomato soup, lasagna, bread, etc.)
Want to see what happened when I went Vegan for a week? Click here!
5 Minute Homemade Chocolate Popcorn Brittle








