Recipes From the Tater Tot Kitchen

By Katy, November 1, 2009

The recipes listed below are originals — food that I’ve created and want to share with others! As always, I have an eye toward healthy, delicious, easy-to-make meals. Click the link to get the recipe and learn how to make the goodies yourself.

In some cases, I have adapted existing recipes. In those cases, I make it clear in the post. I rely on several sources for recipes, including:

  • Cookbooks
    • My favorites are Veganomicon, How to Cook Everything Vegetarian, Rick Bayless’ Everyday Mexican, the Eat Clean Diet Cookbook and good ol’ Joy of Cooking.
  • Online Recipe Databases
  • Other Blogs
    • I subscribe to more than 100 blogs (bless you, Google Reader!) so I bookmark posts that include recipes I’d like to try. I also use Google Blog search if I’m looking for something specific (i.e. tomato soup, lasagna, bread, etc.)

Want to see what happened when I went Vegan for a week? Click here!

Maple Bacon Birthday Cake

Bacon Cake 5

5 Minute Homemade Chocolate Popcorn Brittle

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Vegan Pumpkin Bulgur Beer Bread

Vegan Pumpkin Barley Bread 36

Kitchen Sink Granola

Hiking and Whole Foods 29

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