Category: Fitness

Children and Child-like Husbands

By Katy, February 13, 2010

I definitely want kids someday but moments like this:

MeandElizabeth Children and Child like Husbands

make it easy to wait…because I have friends with babies who need spoiling! That’s miss Elizabeth Ava, less than a day old. Fast forward two years and she’s an amazing little PERSON — who walks, talks and visits us at work!

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What a great Valentine:

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And a perfect gift during a week that looked like this:

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Luckily, it ended with some less weighty reading material — which I found in the car with my sexy chauffeur!

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For those who don’t know my story, I am married to Lucas. Lucas is a registered, LEED-certified architect who decided he didn’t like where his career was headed. So, he took a HUGE leap of faith and quit his job to focus more time on his true love — brewing, drinking and writing about beer.

As part of a project with Celebration Town Tavern — a very cool Boston-themed seafood restaurant and bar — Lucas is helping review the beers that are included in the Tavern’s 99 Bottles of Beer on the Wall Club.

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Since he’ll have to review them all eventually, I got to help pick his beers last night — the random number selection ended in Mickey’s, a malt liquor that came with a puzzle in the cap!

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I still don’t know what the answer is. (Sorry for the photos — I took many of these with my iPhone for easier tweeting!) And, since I was driving, I decided to pound a few hot drinks of my own:

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Woke up this morning to do another P90X workout, although someone wanted us to quit early:

Brothers Yoga 2

We pushed through, then decided to follow the animals’ leads:

Laila Cave 2

Brothers Love 3

And snuggle up with blankets, quinoa and oatmeal and frothy lattes:

Quinoa oatmeal

Coffee

Now we’re on the couch, watching the Olympics and reading. Love lazy weekends!

Do you have kids? When do you plan on having them? How many? Have you picked out names?

9996DCB0D280946EC54417CC17E9AF30 Children and Child like Husbands
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Why I Go Red For Women

By Katy, February 5, 2010

First of all — welcome to my new readers! Whether you found me through my guest post on Eating Bender or my recent tale of woe with social media, I hope you like what you see.

And if you’re new, here are some ways to get to know me!

And of course, I’m on Twitter, Facebook and you can email me anytime.

So, today, I made sure to break out the red and sparkly:

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Not only for me…

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Why red? Why today? To mark national Go Red For Women Day, organized by the American Heart Association.

I have a personal connection to heart disease, which I’ll detail in a moment. But ponder this:

  • Heart disease is the #1 killer for women.
  • More than 459,000 people in the United States die from coronary heart disease every year.
  • Heart disease can affect you at any age — it’s not an issue that you can wait to learn about!

How am I connected to Go Red? I have a condition called Supraventricular Tachycardia, or SVT. You can learn more about it here. Chances are, someone you know has it, too! For me, it is a serious but controllable problem. SVT can cause your heart to race, even when you’re not exercising or under stress. It is hard to anticipate, can rock your world for up to five minutes at a time, and is very scary.

I started having SVT symptoms in high school and college, which led me to finding a cardiologist. After a round of tests, including cardiograms, a heart monitor and treadmill stress test, I learned that my SVT does not need to be controlled with medicine or surgery, but I do need to check in with my doctor every year. It has not stopped me from doing ANYTHING, as evidenced by my ability to do several triathlons and two half marathons in 2009!

I’m lucky. I found out about my disease, got checked up, and am confident that with a little monitoring, heart disease does not have to take my life.

But now it’s time for YOU to be informed.

The Go Red For Women Web site has some amazing tools, including:

And I’ll leave you with one more message, that may convince you to pay attention. Come on — have a heart!

9996DCB0D280946EC54417CC17E9AF30 Why I Go Red For Women
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Fitness Fraud

By Katy, January 29, 2010

Confession time.

I completed the Walt Disney World Half Marathon on January 9th.

Disney Half Marathon 79

I came home, took off my sneakers, and put them in the closet.

And that’s where they have stayed. After two years of running and working out at least four times a week, I have temporarily quit.

I have good reasons:

  • Physical fatigue and injury (I have a serious foot injury and a less serious groin injury)
  • Mental fatigue (I haven’t enjoyed running for the last few months)
  • A hatred of seeing my clock start with a “4″ — as in 4am
  • Some big projects that are taking more of my time than previously

But it’s hard to keep a fitness and healthy living blog when the closest thing you’re doing to working out is the walk from car to office and back.

I had a HUGE 2009, fitness-wise. I completed several triathlons (including an Olympic distance), a half marathons (two if you count Disney), did two major workout programs (P90X and Making the Cut) and got in the best shape of my life. I’m hoping that this month-long break will get me back in the game, so to speak.

Lucas and I are planning on doing round 2 of P90X (see my original recap here) starting next week, which should be the kickstart I need.

In other news — I am doing my best to take regular, outdoor lunch breaks…total stress relief.

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Much needed when your brain is filled with this:

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And I’m laughing whenever possible. That’s easy when you receive something like this from POM Wonderful:

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And when gracious, giving, heartwarming people get into a bidding war over your baked goods! Thanks to everyone who donated to Diana’s #Bake4Haiti bake sale. It was amazing.

What’s the longest break you’ve taken from fitness or regular workouts?

9996DCB0D280946EC54417CC17E9AF30 Fitness Fraud
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Upward Facing (Dog)

By Katy, January 23, 2010

Funny story…

I went to yoga this morning, which had me nervous because I’ve really stopped practicing since finishing P90X a few months ago. It was challenging, but a great reminder of why I love yoga so much in the first place. I always walk out feeling centered, open and loose.

3793783306 e17f216845 Upward Facing (Dog)

But at the end, where we normally thank the instructor and show our gratitude — namasté — I accidentally said something else.

na-MOOSE-té!

It’s not really my fault — but ever since I got this shirt in Maine, I haven’t been able to stop thinking it!

4179005165 b70dc7188d Upward Facing (Dog)

I need to get back into the yoga practice because Lucas and I are (gulp!) planning to do another round of P90X in a few weeks. I really liked the community yoga class, and it was only $5.

4179003839 b00b853bb8 Upward Facing (Dog)

Now I’m relaxing with a cup of tea and getting ready for an afternoon of cleaning and cooking. Company’s comin’, y’all! Wow, that was a lot of apostrophes in one sentence.

I think we might tackle something out of our new cookbook — yippee!

59212446 Upward Facing (Dog)

Do you practice yoga? What’s your favorite pose?

P.S. Despite my excitement and hours of dialing and re-dialing and re-dialing, I never did get through to the Hope for Haiti telethon celebrities. But I did donate online, and encourage all of you to give what you can. I also pre-ordered the music from the performance on iTunes, and the money from that also goes to help the victims. And remember, very soon you’ll be able to help raise money in a delicious way — Diana’s online bake sale!

9996DCB0D280946EC54417CC17E9AF30 Upward Facing (Dog)
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Finding “The Spark”: My Interview With SparkPeople’s CEO

By Katy, January 18, 2010

Like most of us, my journey to healthy living was paved with obstacles — from injury to special events to lack of sleep to chocolate-covered temptations.

For me, it’s a journey that continues to this day…even as a Lifetime member of Weight Watchers and an athlete, I still rely on the tips, tricks and tools that helped me go from this:

 Finding The Spark: My Interview With SparkPeoples CEO

to this:

3413737665 8f3c592220 Finding The Spark: My Interview With SparkPeoples CEO

(I make upside down look HAWT! hahaha) Of course, you could have learned all that from my About Me page. So why am I taking you down this path?

To tell you about SparkPeople.com, which remains one of my favorite resources when it comes to nutrition, fitness inspiration and support. When I was counting calories — and we’re talking years here — I tracked everything I ate, drank and worked off through exercise, on my SparkPeople page. I also joined lots of groups, from fans of “The Biggest Loser” to people like me who were trying to maintain a weight loss.

When I saw that Chris Downie, the founder of SparkPeople.com was also the author of the new book “The Spark,” I asked if I could interview him.

ChrisDownie Finding The Spark: My Interview With SparkPeoples CEO SparkBook Finding The Spark: My Interview With SparkPeoples CEO

What happened next was a look inside the life of a CEO who is also a really cool guy. Enjoy!

Katy: You sound like you’re having fun!

Chris: I am having fun! I always try to gather and harness the energy from all the SparkPeople members and see if I can share that with the world.

Me: Is that right? Do you really feel like all of your members are with you?

Chris: Yeah, it really is that way. Just last night, I had a member send me an email and tell me you have to go and read this blog because it’s incredible. It really is just a family of thousands and thousands of people who are helping each other, and they all really want SparkPeople to succeed, because they’ve gotten such great results and they want to share it with their friends and spread the spark.

Katy: Chris, I have to say – as CEO, I’m surprised to hear that you’re reading emails, you’re leaving personal messages for people – you’re really reaching out to people. What’s the incentive to continuing that one-on-one interaction with your members?

Chris: That’s part of the magic of SparkPeople – we’re not really like a normal company! I’ve made over 10,000 message board posts to really, truly help people reach their goals, and to really make the site better. So we like staying on the front lines and helping people reach their goals. And our members feel that authenticity, and that’s one of the reasons they spread it around so much.

Katy: Looking back in your history, and I’ve read a little bit about what it was like for you growing up, tell me why healthy living and fitness and diet is so important to you personally.

Chris: As a kid, I had shyness and anxiety and I wanted to figure out a way to overcome that, so I put together this program that combines areas that help your body, like nutrition and fitness, with areas that help your mind like goal setting and stress management and leadership; smashed all of these together and it really help me reach my goals. But I almost by accident helped motivate this woman and she lost 50 pounds and told me I changed her life, and then she had gone on to motivate these other women in a walking group, and all of them said, “Pat, if you can do it, we can do it.” So when I realized all this, I realized that your daily actions and words impact more people that you ever realize, and I also said, “someday this is going to be a company.”

Katy: Knowing personally that one phrase or one action can make a difference, have you had setbacks in that journey?

Chris: Oh, sure. Part of our whole program is setbacks – and we found that the key thing is not having a setback, because everybody’s going to have setbacks, no matter what; they key is what you do when you have that setback. So we talk about the common phrase “two steps forward, one step back,” so the one step back is your setback. But in your mind you have to be mentally ready to take those two steps forward again so that you don’t completely fall off.

Katy: Let’s talk about your book because you call “The Spark” a 28-day breakthrough plan, and it’s for losing weight, getting fit and transforming your life. The 28 days have to be the beginning of a complete lifestyle change, is that right?

Chris: That’s true, the 28-day plan in “The Spark” is all about helping you change from a diet mentality to a healthy lifestyle change so that you’re starting to reach these goals, you’re building momentum, and you’re building hope – and you may feel in control of your destiny for the first time in a long time. And those 28 days are going to put you on the path to losing the 100 pounds or whatever else your big goal is.

Katy: What’s your advice for somebody who’s on that path or hits a boulder, or falls off the path, or hits that chocolate cake obstacle?

Chris: Our advice is if you do have that setback, just immediately set another goal or make another positive choice at your next meal because if you get right back on it, and start reaching those small goals again, you’re going to build your hope back up. And what you’ll find is the more you do this, the more you practice reaching these small goals, the easier it gets to recover from a setback, and you actually start having fun and it starts feeling like a game to add one healthy habit or keep reaching one more goal and it starts to become fun, which is a lot different than most weight loss programs, and that’s what we’ve tried to present in “The Spark” and on SparkPeople.com.

Katy: When I was really struggling, one of the things I used to do was go to people’s personal pages, and look at their weight loss journey through pictures and blogs, and I was really glad to see that that’s in your book as well. Was there something you had to leave on the cutting room floor for this book that you wish could have made the cut.

Chris: Yes, I can tell you that we call this the “power of positive people.” So in the community you’re just surrounded by so many positive people, and the hardest thing for us to get cut out of the book is the stories – we just have thousands and thousands of these stories that we would like to include, but there were just too many stories, so we had to cut some of the stories out, and we’ll be using them in other ways.

Katy: What’s next for “The Spark” – can we expect to see a Chris Downie line of fitness DVDs?

Chris: One thing I always say is it’s not about Chris Downie, it’s about “The Spark” and SparkPeople – I joke that it’s not called “ChrisPeople.com” for a reason! This is about a growing movement of regular people around the world who can reach their goals. But looking forward, we’re really excited looking into magazines and potentially a TV show, so we have a lot of plans to go forward from “The Spark” and the Web site.

Katy: What is a day in the life like for you? What do you eat every day?

Chris: I do eat pretty healthy myself, and this is where my wife and I are a good team. I motivate her to stay consistent with her fitness, and she helps motivate me to stay consistent with my nutrition. So we make up a really good team, and we do a lot of our cooking at home together with our two boys, and we eat just what we talk about on our site. It can be healthy food like quinoa and whole grains, but every now and then well have the chocolate and anything else. SparkPeople tries to be really flexible about what you can eat.

Katy: I’ll let you off the hook with this one…If someone is reading this interview and is motivated to go get your book or go join SparkPeople.com, what is the one message you hope they take away from your program?

Chris: I’d say the one message is that everyone wants to be healthy and happy, and we’ve found that 90% of the people who go through our program report being happier. So if you combine the book “The Spark” with the Web site SparkPeople.com we can help you reach those goals.

If you are interested in the book, you can order it online — click here for details. Chris actually sent me a review copy of the book (**disclosure**), and it’s next in line on my reading list. If you decide to check it out, let me know what you think!

9996DCB0D280946EC54417CC17E9AF30 Finding The Spark: My Interview With SparkPeoples CEO
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Winner Winner

By Katy, January 16, 2010

Well, ya’ll have certainly given my friend some new healthy food resources, and turned me on to some new ones, as well! Here were the most popular suggestions from my last post:

And, for all your hard work and great suggestions, it’s time to announce the winner of a Bondi Band…

Congratulations, emueller! You were selected as my random winner, and you also really touched my heart with this comment:

I am super proud of you for finishing and for enjoying the process and the results…Having just finished my own half marathon, it is tough…I was proud of myself for finishing but then everyone wanted to know how fast I ran, which was a snail’s pace comparatively to how you ran, but still – I had to remember I had the courage to start and finish and ran the whole thing..even if it wasn’t a fast run….Love your Bondi Band BTW….thanks for being so honest in your thoughts/feelings…helps to know i’m not the only one :) HUGS

I will contact you to get your address and send your new headband out!

Speaking of things that are touching my heart — the situation in Haiti. I have been watching the heartbreaking photos and video around the clock, and feeling so many emotions. Empathy and sadness for the victims; desperation for those who have survived but are still in danger, hungry and dehydrated. Compassion and thanks for the tens of thousands of people mobilizing around the world to help. Frustration that the resources just can’t get there quickly enough, or are blocked by bad roads, clogged airports, chaos and confusion.

Like many others, I have donated to relief efforts, and wished I could do more. I know that as a global community, we will come together and do whatever we can — whatever it takes — to bring a bit of stability and hope to Haiti.

Wow, Debbie Downer much? I’ll leave you with something a little happier. This time a week ago, it was sleeting, freezing cold and I was just thankful to be done with 13.1 miles.

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Today, it’s 70 degrees outside. Life is good.

9996DCB0D280946EC54417CC17E9AF30 Winner Winner
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Start Eating Better Today AND a Giveaway!

By Katy, January 12, 2010

This post is inspired by a dear college friend who made my day with an email and a plea — to point her to places that inspire me in my healthy eating journey.

More on that in a moment, but first…

Disney Half Splits Start Eating Better Today AND a Giveaway!

I finally uploaded my Stella stats from the half marathon this weekend! And, I have to say — I’m done beating up on myself. No, I’m not the fastest runner out there…I never thought I was! No, I didn’t reach my 10:00/mile average…but I did maintain that for much of the race, in unexpectedly freezing conditions!

And, thanks to all of your lovely comments on my recap post, I’ve decided it’s time to embrace the awesome. And realize that just by starting the race, I was a winner.

Photo 4 Start Eating Better Today AND a Giveaway!

Dork alert…

So, back to the email. My friend (who will remain anonymous unless she wants to peek out in comments, hint hint) wrote this:

I’m wondering if you have a spot where you get your recipes.  Your blog has inspired me to start thinking more naturally, and I’m trying to come up with recipes that are healthy for my husband and I that don’t use a lot of processed ingredients.

Swoon. You had me at inspired.

I know I’m luckier than many — I grew up eating “health food,” although I just knew it as food.

(Reminds me of the magnet my friends Jackie and Jim got me for Christmas)

Organic Food Magnet Start Eating Better Today AND a Giveaway!

So for me, giving up junk food, processed food and most crap, mostly meant going back to what Mom and Dad fed me in the first place!

Having said that, I rely on three sources, in this order:

  • Cookbooks
    • My favorites are Veganomicon, How to Cook Everything Vegetarian (thanks, Andy!), the Eat Clean Diet Cookbook and good ol’ Joy of Cooking.
  • Online Recipe Databases
  • Other Blogs
    • I subscribe to more than 100 blogs (bless you, Google Reader!) so I bookmark posts that include recipes I’d like to try. I also use Google Blog search if I’m looking for something specific (i.e. tomato soup, lasagna, bread, etc.)

Now, are you ready for my three-part plan for successful healthy cooking and eating?

1. A stocked pantry. I am almost never without staples like:

**Brown Rice, Quinoa, Millet, Bulgur, Rolled Oats: I buy these in bulk and use them in almost every meal. I typically don’t eat many potatoes or other simple starches, although I don’t make a lot of rules (because they’re too easy to break!)

**Stock: I normally keep chicken and vegetable stock in the pantry, and use it to cook grains, meats, etc. It’s also very easy to use if I want to make a kitchen sink soup, which is basically stock heated up with any vegetables I have on hand!

**Vegetables: I am a veggie freak, so I buy whatever looks good at the store, and work it into my meals through the week. I also stock up on organic frozen green beans, broccoli and more, which I buy in bulk at Costco.

2. Meal Planning. I take an hour or so on Friday night, after work, and plan our menus for the week. I used to plan lunches and dinner, but that got to be too time consuming, so now I just make extras of dinner, and bring that or a big salad for lunch. I typically serve a lean protein (meat, beans, etc.), a vegetable, and a grain. If I am serving beans, I double up on the veggies and ditch the grain. The hour that I spend doing this gets me more than that back during the week, because I come home and get started right away, rather than poring through books, Web sites, etc., trying to figure out what to make.

3. Substitutions, substitutions, substitutions. I am very lucky to have a husband who will eat just about anything I put in front of him.

Pac NW '08 63

I have made changes to recipes that have resulted in culinary disaster. I’ve also made some pretty impressive dishes. Through trial and error, I have learned when to replace oil with applesauce, and when to stick with the oil; when to use whole wheat flour and when all-purpose is the only choice. I’ve tried foods I couldn’t pronounce, and remade old favorites.

I’m not sure if this helps you, old friend, but I know my readers will have even better ideas for you…

So, leave me a comment and let me know where you find your healthy recipes! I’ll make it worth your while:

  • Anyone who leaves a comment will be entered into a chance to win a Bondi Band, the rockin’ hairband that’s sweeping the nation (right, Ashley?)
  • You can leave as many comments as you want, and get up to three chances to win.
  • Giveaway ends Friday, January 15th at 5pmET.

They’re wicked cool — in fact, here’s a picture of me enjoying a Bondi at a 5K last year. Enter now!

3911951073 e7b602b05c Start Eating Better Today AND a Giveaway!

9996DCB0D280946EC54417CC17E9AF30 Start Eating Better Today AND a Giveaway!

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Walt Disney World Half Marathon Recap

By Katy, January 9, 2010

A year ago, when I signed for the Walt Disney World half marathon, I did not officially consider myself a runner. I’d never competed in a race (triathlons, yes, but running events, no), I had only run about 8 miles as my PDR, and I was in awe of people that could actually complete a race of that distance.

So today, even though I had some disappointments along the way, I am proud to say that I not only did the half marathon at Disney, I gave it my all.

Disney Half Marathon 79

Originally, I had hoped to set a new PR — basing my goals on my performance at the OUC Half Marathon in December, I was shooting for under 2:10:00 and even possibly under 2:05:00. But when I woke up to this:

Disney Half Marathon 13

I knew that just finishing the race would be a success. Yeah, that’s sleet. In Florida.

But I had a wonderful message waiting for me as I got dressed:

Disney Half Marathon 01

and to brave the weather, I piled on the layers:

  • Ski leggings
  • Running pants
  • Balega socks
  • Ski turtleneck
  • Wicking, long-sleeved shirt
  • Track jacket
  • Sweatshirt
  • Two pair of gloves
  • Neck warmer
  • Hat

I took a moment to tweet a picture of my rockin’ orange hair extensions:

Disney Half Marathon 86

Then headed out to Epcot to run! I did not stay on property, so I had a 2am wakeup call. Before you feel too bad for me, you should know that Lucas — who was not running — was facing the same wakeup call and weather. He came to support me. What a man, huh?

My friend Carolyn flew down from Buffalo to run the half marathon — I hadn’t seen her in a year, so it was great to catch up with her before the start of the race and for most of the course.

Disney Half Marathon 15

Disney Half Marathon 16

We had a long walk down from the parking lot to the corrals, then had to wait there for about a half hour. It was c-c-c-c-c-cold! We caught up on news and gossip, listened to the national anthem, stomped our feet and FINALLY — time to go!

Disney Half Marathon 20

Disney Half Marathon 29

The run started off pretty well — after battling through the group start, we found some clear running room, and settled into a decent pace. At this point, I thought I would be able to PR. The start of the race was a long, cold, dark straightaway — Carolyn and I could feel the sleet bouncing off our foreheads, and see what sure looked like snow in the lights! And in a moment that was both cool and defeating, as we ended the second mile of our run, we could see the leaders on their way back to Epcot. The winning man finished in 1:07!

The rest of the race went like this:

  • Miles 1-3: Feeling good! We bounced between paces but stayed steadily under 10:00. Since we’d never run together before, this was a good chance for us to settle in with each other, get to a comfortable pace, and find some room to run. We moved up some spots, weaving in and out a bit, but getting into a groove.
  • Miles 4-6: Feeling great! We kept our nice, steady pace, continuing to move up. Somewhere in here, I ditched the sweatshirt and took off my gloves. The air was still cold, but I had definitely heated up at this point. I still felt very comfortable here — my legs felt fresh, I wasn’t breathing hard and I was really enjoying the time through the parks.
  • Miles 7-9: Struggling a little, but still feeling strong. We continued to maintain a sub-10:00 pace and I thought I’d still have gas in the tank for a final kick. We lost quite a bit of time behind some very slow runners and walkers, and also really slowed down through the parks because so many people were stopping to take pictures, etc.
  • Mile 10: The race-killer. Carolyn had warned me that there were a few hills toward the end, and I thought I was ready. I was not. The hill — really, an on-ramp — was a looooong, steady climb. I felt my resolve whoosh away from me about halfway up. My pace had dropped, my legs hurt, I was mentally tired of running, and I just didn’t have anything left to give. I felt the cold, I felt every injury I’ve ever had, and I gave up a little. Carolyn was still rocking it, so I told her to go ahead at her own pace.
  • Miles 11: After the hill, I got back into the race, mentally. I knew that I only had 2.1 miles to go, and I tried everything I could to get my legs back up to speed. But when I saw a second hill approaching, and the rain was still coming down, I went into survival mode. As long as my legs were moving, I considered it a success. I knew my pace was over 10:00 and I just told myself, “give it what you have and that will be good enough.”
  • Miles 12-13.1: Slow and mentally painful. The kick I was counting on just never came. I felt empty as I passed the 12-mile mark, and the same when I hit 12.5. The sprint to the finish line never came and I crossed with a final time of 2:12:17. (My PR for this distance is 2:11:01)

The best moment: Hearing bugles and trumpets herald me as I ran through Cinderella’s Castle at Magic Kingdom. That is a moment I wish I could have frozen in time.

The worst moment: The hill at mile 10.5. Not just the hill, the realization that my mind was giving up faster than my body.

Overall? I will have great memories of this race. I ran with a friend, in an event that attracts people from all over the world, in Florida sleet and I still had a time that doesn’t embarrass me.

Disney Half Marathon 66

Did I have fun? For 10 miles, I sure did. But when I crossed the finish line, for the first time, my mind was not on the race, or the glory…it was on the pain and emptiness I felt at the end.

Disney Half Marathon 75

Don’t get me wrong — this is not a negative, depressing post. I think it’s a sign that I need to take some time off and let my body rest. I’ve ignored some pretty serious overuse injuries for the last few months, and I paid for it today. I love running, and I love fitness, and I will never stop pursuing either. But I do want to get back to having fun at these events, so I need to figure out how.

After the race, Carolyn and I took a quick picture:

Disney Half Marathon 76

Then we all headed to breakfast, and (thank goodness) coffee! Lucas, the rockstar husband, indulged in a bagel platter, while I had an egg white omelet.

Disney Half Marathon 80

Disney Half Marathon 81

My appetite is still off (the norm for long races) so while this was delicious, it was a bit of a chore to force down. After breakfast, I hugged Carolyn goodbye and stuck around at the restaurant for the big blogger lunch/meetup that Ashley planned! I’ll recap that later…for now…

ZZZZZZzzzzzz….

P.S. If you want to learn more about my race history, I keep all the recaps and reviews here!

P.P.S. I am so proud of all the men and women running the full marathon at Walt Disney World tomorrow…I can’t wait to see how they all do and hear/read about their experiences!

9996DCB0D280946EC54417CC17E9AF30 Walt Disney World Half Marathon Recap
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That’s Falawesome! (and a Disney marathon video)

By Katy, January 6, 2010

Ahhhh, I crack myself up.

But here’s why the title was so appropriate. Cue the yum:

January 6 31

And the oh, yeah…

January 6 30

Add a dash of deeeelish:

January 6 29

And you get my dinner. Maybe not the most picture-worthy, but pretty freaking awesome. The brown balls (that’s what she…oh, no, I won’t) are a mashup of two recipes; chickpea cutlets from Veganomicon (thanks, Rose!) and a recipe from Mark Bittman’s “How to Cook Everything Vegetarian.” I’m calling them falawesome falafel.

I’m getting pretty excited for this weekend’s half marathon at Walt Disney World for the following reasons:

  • It’s the culmination of a goal I set a year ago — when I signed up and told myself “you can do this.” After completing one half marathon already, I know I can do it.
  • Seeing good friends. My buddy Carolyn is going to run with me (she’s down from Buffalo!) and I’m meeting with lots of great bloggers for lunch!
  • Because of the frigid weather that has descended on Florida, I am borrowing clothes to stay warm. I also purchased this beauty from the thrift shop (50% off!):

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It will not only help me channel my inner Sue Sylvester,

250px Sue Sylvester Thats Falawesome! (and a Disney marathon video)

It’s HAWT and something that I can wear on the long, cold walk from the parking lot to the starting line before ditching. Ashley gave me this tip — wear clothes that you don’t mind going to charity (in this case, back to charity), because crews pick up discarded clothes and donate them after the race.

It’s funny — I actually covered this same race two years ago, for GrowingBolder.com. Here’s a picture my boss took of me that day:

Katy Disney Thats Falawesome! (and a Disney marathon video)

And the video I produced/reported that day. Not to toot my own horn, but I think it’s a pretty good example of why this event is so popular, and what drew me to it! (If you can’t watch it below, here’s the link)

I am keeping my expectations low for this race. If I want to stop and take a picture with Mickey, I will! If I need to rest a little or stop for water, I will! But I promise to give it my all and smile the whole 13.1 miles.

Other things that make me smile? Blogging buddies:

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And Ivy Leaguers.

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Oh, and my husband. I really like him. Despite the fact that I didn’t pick up any Glee-inspired gear for him, he will be going to the half marathon this weekend — a 4:30am arrival — and may even tweet about it! Check his blog out here and follow him on Twitter here. Follow me here.

9996DCB0D280946EC54417CC17E9AF30 Thats Falawesome! (and a Disney marathon video)
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2009: A Year in Review

By Katy, December 31, 2009

2009 was a year of highs and lows — all documented on the blog! It’s so much fun to look back at what I did, especially because from a fitness perspective, this was one of the most successful years of my life.

Overall, I’m very proud to have continued to succeed at a job I love, moved my blog to its own domain, marked three years of marriage with my lovey, helped him launch a blog, visited friends and family, traveled and continued my healthy lifestyle.

Indulge me, would you, in a look back? I’m highlighting the fitness achievements in red. Because they make me especially proud and happy.

January:

3155496843 d51276a87c 2009: A Year in Review

February:

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March:

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April:

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May-July

  • Took a break from blogging…Flickr reveals that I:
    • chopped my hair and did a triathlon at Walt Disney World, organized my pantry, hosted a visit from Mom, celebrated a friend’s birthday, took an amazing ride

3522127270 edd0f679e6 2009: A Year in Review

3554639488 265a0fc778 2009: A Year in Review

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August:

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September:

3912007391 a1568f10aa 2009: A Year in Review

October:

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November:

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December:

Picture 12 2009: A Year in Review

I really enjoyed reading back through the last 12 months — it made me look forward to 2010 even more!

What are the highlights of 2009 in your own life?

9996DCB0D280946EC54417CC17E9AF30 2009: A Year in Review
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Exposed: My Journey to Self-Acceptance

By Katy, December 27, 2009

I have had this post written in my head for months — ever since I saw the Exposed post that Michelle started (see all the amazing posts here).

In it, she vowed to love her body regardless of size, and started an Internet sesnation.

However, I held off…for the following, shameful reasons:

  • I’m about 10 pounds from my “happy” weight.
  • My half-marathon and triathlon training have taken me away from strength training, and my muscles aren’t as defined as they once were.
  • It’s scary to put yourself out there for the world to judge!

And then, while on a special trip with my husband, in which I found myself completely at peace and happiness, it hit me:

THIS IS EXACTLY WHEN I SHOULD BE EXPOSING MYSELF.

I am so proud of myself — where I have been (40 pounds heavier), where I have gone (triathlete, official runner and healthy living guru) and where I am going (turning 30 in a few months).

I am happy 10 pounds lighter, of course, but my current weight allows me to run 10 miles without blinking; be a serious contender in my age group for triathlons; eat what I want, when I want, with no guilt; make friends from across the blogging world; be a happy and healthy wife, daughter, cousin, co-worker, friend.

So, I present to you my version of Exposed. No, I’m not stripped down to my skivvies — maybe that will be round 2. For now, enjoy.

4220403656 3ff8f5b3ac o Exposed: My Journey to Self Acceptance

9996DCB0D280946EC54417CC17E9AF30 Exposed: My Journey to Self Acceptance
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Technology is a Grinch

By Katy, December 25, 2009

Doesn’t technology blow? Ugh…I was working on my laptop yesterday, getting some work done so I could relax on Christmas Day when POOF! The MacBook stopped working!

Now, after several stressful hours, I have booked an appointment with the Apple Genius Bar. I’m crossing my fingers — but had to laugh when I checked the warranty on the computer and it expired on December 7th.

Today has been fantastic. We started new holiday traditions, by making and eating copious amounts of this bad Johnny:

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Which I earned by proving I am a dedicated runner.

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When I set out for my run, it was a nice light drizzle. “Ahhh,” I thought. “This will be good training in case the half marathon next month is in the rain.” Two miles in, the drizzle had turned into a steady, heavy rain.

As soon as I walked in, Lucas snapped the picture then asked, “Did you know we’re under a tornado watch?” No. I did not.

I warmed up with the monkey bread (pictured above) and a steamy cup of goodness.

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I also put on the gift my boss gave me — this is a picture from Wednesday, when my co-worker Jackie and I tried them on and posed.

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Sad. That picture reminds me of happier times, when the Mac was still my friend.

And then, because the kids could not wait any longer,

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I gave the go-ahead for opening gifts. Like our tree?

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The dogs got some great presents:

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Which they used immediately:

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Can you spot the Snuggie?

Luke and I got some much-appreciated presents from friends and family all over the country!

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We also got some delicious treats, including food from Lucas’s homeland: cheese curd, Croghan bologna, chocolates, wine and more.

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After opening gifts, we watched some of the National’s Lampoon’s christmas movie, then Lucas got to work on another new tradition.

Lunchtime lasagna. He made his with buffalo, homemade sauce, three cheeses, spinach, squash, carmelized onions and more.

Christmas 09 049 Christmas 09 052

I ate one big serving and am thrilled that the leftovers will last several days!

I hope you all had a very special holiday, and now it’s time to look ahead to 2010! (Gulp…I’ll be turning 30.)

I’ll leave you with a video that I thought was pretty stinking cute…it’s Junior, unwrapping one of his presents. Enjoy!

9996DCB0D280946EC54417CC17E9AF30 Technology is a Grinch
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Chick Flicks and Sleepy Dogs

By Katy, December 20, 2009

It has been a very busy stretch at work — I normally count on my camera to remind me of what I’ve been doing, but after taking 150 or so pictures during the Secret Saturday adventure, I only took three during the week! And two are from this morning, when I made deeeeeeelish Apricot Date scones:

Scones 1

They were definitely picture-worthy.

I am so excited that my pantry is stocked to the point that I can make almost anything out of my cookbook — with just a few substitutions — so I can wake up and make what I’m craving. In this case, baked goods.

I also found this picture on my cell phone, which pretty sums up my life at work:

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Last night, Lucas went out to football night at the bar with the boys…I’m always invited, but last night I decided to make it a lazy night with chick flicks and sleepy dogs.

I am the last NetFlix holdout, but we do have a million of those $1/rental boxes near us, so I stopped and grabbed two movies that I’ve been dying to see:

 Chick Flicks and Sleepy Dogs

theproposalposter Chick Flicks and Sleepy Dogs

I can give two very enthusiastic (“Clueless,” how I love thee) thumbs up to BOTH movies — Revolutionary Road really struck a nerve with me because it’s about a man who’s unhappy in his job, and decides to take a leap of faith and quit his job to figure out what he truly wants to do. That’s what Lucas is doing. Of course, I hope it works out better for him than for ol’ Leo!

Time to get some more work done — luckily, I have the same sleepy dogs who joined me last night at my feet now, which makes working from the couch a much more pleasant experience.

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Oh, P.S. — I figured out how to do splits on the Garmin! Here’s my run from yesterday. I ran 8 miles total — taking a .2 walking break at the beginning of the 4th mile and a .8 walking break later in the run. I walked the last lap.

Picture 2

9996DCB0D280946EC54417CC17E9AF30 Chick Flicks and Sleepy Dogs

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Want S’more(s)?

By Katy, December 14, 2009

Thanks for all your kind comments on my surprise trip to manatee land…I think Lucas is very proud of the day that he planned.

And the weekend fun continued on Sunday! First, I woke up for a bike ride — my first since my Olympic triathlon. WOW! I missed ol’ Sugar. Yes, I name my bike.

I also got to test out the multisport capabilities on Stella, my Garmin Forerunner 305. Yes, I name my GPS device.

Picture 1

Not bad! I have a cyclometer on my bike, but it only works half the time. If I hit even a small bump, the little measuring thing gets knocked sideways on my spoke, and I stop getting any data. No such problem with Stella!

I like to go at least 30 miles on the weekend, but I needed to get back to make a special dish for a blogger “linner.” I can’t post the recipe, because I’m submitting it to a contest, but I can post pictures of the process. If you want to see s’more (hint, hint), I’ll post details when I can:

Smores, Blogger Party and More 13

Smores, Blogger Party and More 22

Smores, Blogger Party and More 32

Lucas was a patient tester — did you know that marshmallows essentially evaporate when cooked? He ate his way through at least eight variations before I was happy enough to make a batch for the bloggers.

The sweet treats were a hit at the party, planned by Meghann and hosted by Sarah.

I managed to look silly in every photo snapped by Meghann:

Smores, Blogger Party and More 1

Smores, Blogger Party and More 2

And while I did have my camera — I was a little intimidated by the awesome cameras that Katy and Ryan had! So I didn’t take too many pictures, although I did get some shots of all the amazing food!

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Smores, Blogger Party and More 36

I had good company, too — sitting with Meghann, Kelly and Meghann’s man Derek.

There were lots of dogs — which meant lots of noise and activity! I didn’t bring my boys, but I could have…they would have had plenty of friends!

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Smores, Blogger Party and More 46

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I was very happy to see that my Secret Santa gift was the one everyone wanted… Ashley ended up getting the apron, Sugar Cookie Sleigh Ride tea and Bondi Band that I brought, so that was exciting!

And I snagged this present with an eye for Lucas:

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Smores, Blogger Party and More 49

Beer and chili…the perfect pair.

I braved the Wal-Mart superstore to find Mason jars (three other stores didn’t have them in stock!!) which was a mistake — I was not feeling jolly after fighting the crowds. But I was very happy to come home to a secret cooking project of Luke’s own (I can’t post details or Santa will have his surprise spoiled!) and two very curious doggies.

What’s your favorite dessert or sweet treat?

9996DCB0D280946EC54417CC17E9AF30 Want Smore(s)?
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Meal Planning: It’s What’s for Dinner

By Katy, December 10, 2009

I learned many lessons during Vegan Week — and the most important one had nothing to do with food. Or, let me clarify — it had nothing to do with eating food.

In order to shop, cook and ensure that all my meals were animal product-free, I planned my meals for the week. I went through cookbooks, online recipes, blogs and more to come up with ideas, crafted a shopping list, and followed the plan to the T.

And I was the happiest I’ve been in a long time.

So, even though I’m back to eating animal products, I’m still planning meals. Here’s how this week looked:

BBQ Beer and Bread 53

Stew and More 1

Stew and More 6

It’s more work up front, but a LOT less stress through the week. And, unfortunately, I’m not one of those people that can just throw things in a pot and make it come out delicious. I live with one of those people. But I’m a recipe girl.

On the exercise front…um, yeah. I have set my alarm for 5am every day since Monday. And I have woken up, turned the alarm off and gone back to sleep. Every day since Monday.

A girl needs her post-half marathon rest, right? :) I don’t feel too bad. I have another race in January, so I’m going to get back to normal training on Saturday.

What’s your best source for healthy recipes? The Web? Cookbooks? Family recipes?

9996DCB0D280946EC54417CC17E9AF30 Meal Planning: Its Whats for Dinner
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Dude, Where’s My Appetite?

By Katy, December 7, 2009

I was pretty much a waste of space after the half marathon on Saturday — I tried to nap but couldn’t keep my eyes closed, so I curled up in a blankie and watched college football all afternoon. I kept waiting for my appetite to flare up, but it just never happened.

Runners, is this normal?

I forced down a tortilla with some jelly and a bowl of applesauce, but it sat like a rock in my stomach all day. I was bummed, because leading up to the race, I kept telling myself “every mile equals a piece of cake/pizza/insert junk food in here.”

Luckily, I started to get grumbly around dinnertime and decided on some nice sloppy barbecue to celebrate my hard work. That made someone a very happy boy.

BBQ Beer and Bread 2

We decided to try out 4 Rivers Smokehouse, which recently opened, promising the best BBQ in Central Florida. As big Dinosaur BBQ fans (it cracked us up that so many of you recognized Luke’s shirt here!) The line was out the door, which is always a good sign. And the menu boasted pulled pork, brisket, cornbread and much more. Another good sign.

BBQ Beer and Bread 3

I guess I should apologize now for anyone who found this blog by searching for Vegan Week. I may not eat a lot of meat, but when I do, I DO.IT.UP. It took us a while to read the menu and make out choices, especially because we were distracted by the fun of taking pictures in an enclosed, small space.

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While we waited, one of the owners offered us a taste of brisket, which sealed the deal.

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Lucas got a brisket sandwich with sides of mac and cheese and corn, and I got a pulled pork sandwich, on a baguette with mustard, with fried pickles and collards on the size. Luckily, we both like to share.

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I think we both regret not getting those bacon-wrapped jalapenos. There will be a next time. Also, because neither of us went for dessert, and I think that might have been an oversight.

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What a time to lose my appetite! The sandwiches were great, especially because the meat was smoked and came with some great, spicy sauces.

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I came home, finished off my jelly bellies and passed out on the couch.

On Sunday, the ol’ appetite was still M.I.A., so I had some unpictured oatmeal with a side of housecleaning for breakfast. Got a box of baked goodness out to a special bidder, who helped raise money for Healthy Ashley’s bake sale:

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And had a Hugh Jass for lunch. Mmm.

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Wait, something’s missing.

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That’s better! After lunch, the husband took over the kitchen, although he had a sidekick.

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And once the boys were done, I got to work, making a recipe that became an INSTANT favorite: Yuca Empanadas, stuffed with Plaintain Black Bean Mess and served with some sauteed yellow squash.

BBQ Beer and Bread 53

BBQ Beer and Bread 54

So good, and it made a ton! I nom nom nommmed one for lunch today. Mmmmm…

What’s the best BBQ you’ve ever had? My family has a dream to start a barbecue, honky-tonk music dive bar, and I’m curious to know what you think makes for good nomming!

9996DCB0D280946EC54417CC17E9AF30 Dude, Wheres My Appetite?
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OUC Half Marathon

By Katy, December 5, 2009

What a day! My full race recap is below, but I wanted to say a BIG thanks to everyone who supported me today on Facebook and Twitter, as well as in real life.

The husband supplied me with a sweet I’ve been craving for weeks:

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And my Vegan Week partner in crime, Michelle, sent me the SWEETEST flowers and a note wishing me luck!

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I have to tell you, thinking about all the people who were wishing me luck really powered me through the day!

It was pretty dreary when we woke up and headed to Downtown Orlando for today’s OUC Half Marathon, so I dressed in layers.

OUC Half Marathon 1

But as the morning went on, the rain let up and I decided to ditch the rain jacket, passing it off to the unofficial photographer.

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Seriously, what a guy, right? We met up with Caitlin and Megan for some pre-race hugs and advice (Caitlin’s tip to hug the corners really paid off!)

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And before I knew it — the race director was counting down…5 minutes. 4 minutes. 3 minutes. I put my headphones in, got my Garmin ready and took off!

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I wasn’t sure how I’d be feeling, or how fast to go out, so I lined up at the back of the 9:00/mile starters, and it was perfect. My goal for the race was to try and maintain a 10:00/mile average, and I was THRILLED to see that I got it! (click the image for a bigger view)

OUC Splits

My official finishing time, according to the chip, was 2:11:01. Not too bad!

Confession: I don’t know how to get my mile splits off the Garmin yet. I hit the lap button halfway through the run, and I wonder if that screwed things up?

Lucas sat by the finish line to get shots of everyone coming in. He found my friend Jamie by accident — look at her go!

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Speedy gonzalez…she is amazing. Then Megan came in, followed by Caitlin, and finally I turned the corner to see them cheering! Lucas tried to take a picture but hit the video button instead (you can hear him say “oh come on!”), which turned out to be even better — he caught me giving Megan a high five!

And after I hit the finish line, I was thrilled to see their smiling faces giving me hugs and high-fives for finishing my VERY FIRST HALF MARATHON!

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We all headed to the beer garden where I posed with my medal:

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And Lucas got his payment for a job well done — nice cold beer.

Here are my overall thoughts on the race:

  • A beautiful course! I got to run through some great neighborhoods, and could see several lakes along the way. People were sitting on their front steps and lawns cheering us on and it made a huge difference.
  • It really does pay off to hug the corners. My Garmin says I ran 13.19 miles — not bad, because both Caitlin and Megan ended up running longer than that.
  • I took a Pineapple Rocktane about halfway through the race. This is the best flavor I’ve tried!
  • Because no matter what happened, I’d be setting a PR today (and a Personal Distance Record), I tried to set small goals along the way.
    • Miles 1-3: Get settled into a groove…find a clear space for running and set a decent pace. I ran at about 9:30/mile for those first miles.
    • Miles 3-6: Keep it under 10:00/mile, keep my shoulders down, try not to stop unless I had to.
    • Miles 6-9: Keep it under 10:00/mile but have short bursts of speed every once in a while. Find a rabbit and try not to let him/her out of my sight.
    • Miles 9-10: Keep it under 10:00/mile, take a walking break if needed (it wasn’t).
    • Miles 10-12: Since each mile after number 10 was a personal distance record, I just wanted to do my best. Nebulous, but it helped.
    • Mile 13: Leave it all on the course. Run as fast as I could and smile for the cameras!

I am very proud to say that I accomplished all those goals — and I never walked, even for one step! Having that 10:00/mile reminder, and a Garmin to let me know how I was doing, really helped. I did hit a bit of a wall at about 11.5 miles in, when I just wanted to start walking. But I knew that if I could get to the 12-mile mark, the last mile would just be a race to the finish line, so I kept running! I also didn’t take any water or bathroom breaks. I know that’s kind of against running philosophy, but I really don’t like running with anything in my stomach, so I didn’t want to risk it. I did chug two big bottles of water once I was done!

My mom is so cute — I called to tell her about the race and she asked how my “girly bits” held up (I have a groin injury). They held up just fine. :)

All in all, a great day — I am so proud of myself and truly can’t believe that just a short time ago, I couldn’t run a mile. Now I have run a 5K, several sprint triathlons, an Olympic triathlon and now a half marathon. Go me!

And Carolyn — I am PSYCHED for the Disney half in a month…it’s ON, girl!

Time for a nap…Lucas and the dogs have a head start…

9996DCB0D280946EC54417CC17E9AF30 OUC Half Marathon
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Making Lemonade, Half Marathon-Style

By Katy, December 4, 2009

First, let’s show off some goodies. Like the Amazing Grass that wasn’t — I took one sip and had to dump it. Shudder.

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Then, my better half:

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Who was very happy with his breakfast this morning. We met a friend before work (or in his case, before house husbanding) and he got a plate full of goodness.

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I got the carrot cake pancake, which I will be attempting on my own.

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I passed up the pumpkin pancake, but luckily my friend shared.

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All pictures courtesy my iPhone.

So, tomorrow is my first half marathon, and I’m facing a few challenges. But I’m choosing to spin them, so they’re positives. Examples:

Lemon:

  • I’m undertrained for this distance, and have only done one “long” run — 10 miles — in the last month. I’m battling a groin injury and have seen my training pace drop way off.

Lemonade:

  • I would be doing a long run tomorrow anyway — why not do it with 3,500 other runners? I’m always faster during competitions, and even if I don’t feel great, I’m sure I’ll be inpsired by someone along the way.

Lemon:

Forecast 2

Lemonade:

  • An excuse to buy a new running hat so the torrential rain doesn’t drip into my eyes! Junior chewed mine up a while back, so I’ve been hatless. The hat will also cover up my sweaty, stanky self and allow me to truly smile from within when it’s time to cross the finish line.

3911953799 ceb7b50d3c Making Lemonade, Half Marathon Style

Lemon:

  • I’m feeling the effects of two years of training. My groin hurts, my back hurts, my shins hurt…everything hurts.

Lemonade:

  • As a reward, Lucas has told me I can not only pick ANY place for dinner after the race, I can also get a massage and ice cream! Triple awesome!

Lemon:

  • Well, there isn’t one, I just wanted a chance to share…

Lemonade:

  • Carbing up. The afore-mentioned carrot cake was an indulgence, since I normally go with an egg white omelette. Then at lunch, I got my carbs in another way (below) and we’re having black bean pasta for dinner. Nom nom nom.

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Lemon:

  • Out of all the people I know competing in tomorrow’s event, I am by far the slowest. If they wanted, they could finish their half marathons, go home and shower, get massages and come back to high-five me at the finish line.

Lemonade:

  • I’ve already arranged to see some of my friends before the race starts, so we can hug and high-five for luck. Plus, I keep telling myself that by 10am, I’ll have done more than more people will do all month.

And, if I may be so bold as to volunteer a lemon/lemonade scenario for Lucas

Lemon:

  • Wife’s crazy running addiction once again has me up way before the sun, fighting traffic and bad weather.

Lemonade:

  • Beer garden for participants after the race. Wife won’t drink her beer. Score.

Wish me luck!

Vegan Day 5 14

9996DCB0D280946EC54417CC17E9AF30 Making Lemonade, Half Marathon Style
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Playing Ketchup

By Katy, December 2, 2009

Mmm…ketchup is so good. I used to be a ketchup-only girl. No mustard. No relish. No onions. No no no.

Now, I use all those condiments and more. Have your tastes changed as you’ve gotten older?

In this case, ketchup really means catch-up, because it’s been a week since I posted! Here’s what you missed in my life:

  • An amazing Thanksgiving with friends who feel like family. I wish I could have been with my mom, dad and brother, or my amazing in-laws, but I got to see many of them this summer, and I am thankful for that.
  • A lazy long weekend, involving a trip to IKEA, West Elm, DSW, Old Navy, Sports Authority and Best Buy. Amazingly, only one thing came home with me…but it’s a big one!

Introducing Stella:

pt forerunner305hr MG Playing Ketchup

Merry Christmas to ME!

Stella is a Garmin Forerunner 305, and she is my new running buddy. The Garmin has been on my wish-list for about 6 months, and I was going to ask Santa for it. But I decided to go ahead and get it now, so I can use it for both half marathons that I’m signed up for. One of which is this weekend…um, yeah.

On a related sidenote, I have to tell y’all how much you blow me away with your support and friendship. Many of us have never met, and never will. But when I whine about my injury, you jump in to make me feel better!

(For those who don’t know — I have what I assume is an overuse injury. About a week before my Olympic triathlon, I started feeling an intense, stabbing pain in my hamstring/groin area. After the tri, it got really bad. I took a few weeks off of running, and the pain is now bearable but I am still dealing with it on a daily basis.)

Katie: Argh injuries are so frustrating. I’m afraid to even read about them afraid it will curse me I freak at every twinge. The memory of 4 months off of running still sends shivers down my spine! Hope you feel better! I’ve been doing spinning twice a week at the gym and yoga twice a week and I’m sore all the time way more so then when I was running almost every day!

Tracy: Katy – what is your injury? I’m new to your blog (found it when Caitlin at HTP linked to you doing your triathlon) and saw that you had an injury which you described as being near your, uh female parts. But, I never saw you say what it is exactly. Groin area? I’m asking because I’ve got a pelvic stress fracture, which presented as a groin strain, and well – it’s been hell. I missed the halfs for which I was training and am sitting out 3 months :-(

itallchanges: Sorry you are still in pain. Have you gotten it looked at? I found once I got my hip looked at I started PT and it was wonderful. My PT really pushed me since he knew I was an “athlete” so I got a great workout just from the exercises he was teaching me to strengthen my body.

Dori: Oh no. My best advice would be rest for a week and then try again. Hope you feel better!

chrystad72: injuries can be frustrating but its great that you are listening to your body and letting it rest when its needs to. Thats so important for a good recovery! Anyways sounds like you will be back in full force soon so no worries! Have a great day! I really hope you feel better!

Tiffanie: I feel your pain! For years I’ve trained for some type of running event that has always left me injured and frustrated! This time I am training for the Disney’s Princess half marathon in March 2010 and I am following my training schedule by the books! Even though I physically feel like I can handle more, I don’t even want to even remotely try to do more too soon. I so want to be able to actually train AND compete this time as injury free as possible!!!

I hope you get feeling better soon!!!

I decided to take Stella on a group run last weekend — which turned out to be a solo run. Only three of us showed up, and unfortunately, they were running at a slower pace than I wanted. So I took off on a gorgeous course (I noticed Caitlin and Megan did their 20-miler at the same spot!) The GPS was a great addition, althought it really just made it clear that my injury is really slowing me down. Before I got hurt, I trained at around 10:00/mile, and competed at 8:30 or 9:00/mile. Not fast by any means, but consistent.

But for the last month of running, that pace has dropped like a rock. I’m now at about 11:00/mile, and I feel like I’m giving it my all. (The last lap was walking back to my car.)

Split
Time
Distance
Elevation Gain
Elevation Loss
Avg Speed
Max Speed
Avg HR
Max HR
Calories
Summary 01:56:04 10.28 205 170 11:17 08:58 164 173 1,242
1 00:25:59 2.50 49 41 10:23 09:04 164 172 300
2 00:26:45 2.50 60 58 10:42 09:34 170 173 304
3 00:27:54 2.51 41 39 11:06 08:58 167 172 308
4 00:28:13 2.52 28 32 11:12 09:41 164 169 307
5 00:07:11 0.25 27 0 28:42 11:33 129 165 23

But my mantra is: “Just Keep Pushing.”

I did a miserable 6 miles on Monday, and a decent 4.5 this morning. I am not going to run in between now and Saturday, to try and have fresh legs for the half marathon through Downtown Orlando.

Hey, remember my (vegan) Pumpkin Beer Bread?

If you want to give it a taste of your own, just head to Ashley’s blog and bid on my baking!

HealthyAshley VGF BakeSale Playing Ketchup

Ashley is an amazing runner, a healthy living blogger and a fundraiser for Team in Training, which helps people with leukemia, lymphoma and other blood cancers. I am so inspired by people who give their time, money and SWEAT, so I am thrilled to donate two loaves of my Pumpkin Beer Bread to the highest bidder. So get to gettin’!

9996DCB0D280946EC54417CC17E9AF30 Playing Ketchup
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Eight Miles Forward, Two Miles Back

By Katy, November 25, 2009

WHINE ALERT!

Don’t worry — it will be short-lived because I have a lot to be thankful for.

Remember that amazing 8-mile run I had on Friday?

Vegan Day 5 39

I felt great all day Friday, all day Saturday, all day Sunday. And on Monday, I wanted to run, but I thought — give it one more day of rest.

Then on Tuesday, I set out for what I hoped would be a nice 6-mile pre-work run and I just couldn’t make it. I got about a mile in before I decided to bust it down to a ralk, and even that was painful. I decided to walk another two miles, then I ran a mile home. All in all, not too bad. If I wasn’t registered for two half marathons in the next month, I wouldn’t be so worried.

But I am.

It would have been easy to give up on exercise until my injury is feeling better, but it’s hard to watch this show:

BiggestLoser2 300x201 Eight Miles Forward, Two Miles Back

and not be inspired.

So, this morning I decided to re-vist my old friend ExerciseTV on Demand. I did a mix-and-match workout of Jay’s Bootcamp Cardio, Power Sculpt Yoga and Bridal AB-session.

And as I cycled through the dozens of FREE available workouts, it amazed me how many there were for beginners.

ExerciseTV 300x241 Eight Miles Forward, Two Miles Back

For a cooldown, I thought I’d try the beginner’s walking workout, but let me tell you — it may be basic, but it’s still a sweat-inducer!

So, if you read blogs from people who are completing marathons, strength training challenges or other intimidating workouts, just know that you can get started quickly and easily, and in the privacy of your own home. Whether you want to walk, tone up or build a stronger core — all of which will help you live a healthier, happier and longer life — you have no excuses.

(I just saw there there are a lot of free workouts on their Web site, too!)

Plus, Kim Kardashian, Carmen Electra, the Real Housewives and Jillian Michaels are on ExerciseTV, so you even get your celebrity watching in!

Tomorrow’s Thanksgiving here in the States, and many of you may have seen the Thanksgiving Challenge from Diana:

tdayfoodchallenge Eight Miles Forward, Two Miles Back

Lucas and I have been invited over to a friend’s house, and I’ll be bringing three healthy sides — each of which has been made over from a “regular” recipe:

  • Cranberry Sauce
    • I’m making a Cranberry-Pomegranate-Orange Terrine with Pom Wonderful
  • Brussels Sprouts with Bacon and Nuts
    • I’m making steamed Brussels Sprouts with cranberries and pecans
  • Green Bean Casserole
    • I’m making Roasted Green Beans with homemade Crispy Shallots and Onions

Don’t worry — Lucas will be bringing a homemade cheesecake that is the real deal.

OK, time to get moving — I’m cramming five full days of work into three days, so I’m going to indulge in a rare mid-week French Press with foamy creamer.

Yum.

What are your Thanksgiving plans?

9996DCB0D280946EC54417CC17E9AF30 Eight Miles Forward, Two Miles Back

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#VeganWeek 8 Mile Run and Giveaway Winners!

By Katy, November 20, 2009

That’s right…I’m about to announce the winners of TWO #VeganWeek giveaways, so be sure to read all the way through!

Did you see all the people that took the Vegan 4 a Day challenge that Michelle and I offered up? You can get the links here. I’m amazed, and am so excited to get to know so many of you through your blogs and tweets!

I actually can’t believe I’m still awake, considering my 4:15am wakeup call. But when you have a chance to run with these rockstars:

Vegan Day 5 39

That’s Caitlin and Kelly (formerly of Beneath It All Blog, currently of grad school butt-kicking).

Vegan Day 5 40

Of course, I had some time to kill and decided to play around with my camera’s self-timer…

Vegan Day 5 5

Vegan Day 5 8

Vegan Day 5 12

Ah, such grace. It was a lovely 8-mile run (for me — those nutty girls did 18!), and while it was slow, it was nice to get a longer distance in after three weeks on the bench. I was WHUPPED!

Vegan Day 5 14

I thought I might have to shower at Starbucks again, but I had time to run home and get cleaned up there. That meant I got to see my sweetie, who greeted me with coffee!

Vegan Day 5 23

Got to work and ate an apple…although, it’s hard for me to work up hunger after a run. Later in the day, I get famished, but in the first hours after, I have to force myself to eat.

Vegan Day 5 25

Like the t-shirt? It’s from this race. I dressed down because we’re still moving our offices. The new place gives me much better backdrops for my leftover lunches:

Vegan Day 5 28

And Vega smoothies (although I ended up taking this home and mixing it with hot water. Got the idea from Angela’s hot smoothies!)

Vegan Day 5 31

By the way — dishes always get done twice in my house. Because of this.

Vegan Day 5 33

Finished off the night with smashed kidney bean and carmelized onion burritos (on Ezekial wraps) and some unpictured soy milk ice cream with vegan chocolate chips.

Vegan Day 5 37

Vegan Day 5 38

Now, onto the good stuff…you guys blew me away with your nice comments on Angela’s guest post. Weren’t those amazing vegan baking tips? Note to self: try flax egg.

Okay, by random selection, the winner of the Glo Bakery bars is…

I would love to win some bars! I have been dyyying to give them a try :O)

Congratulations, Beth! I hope you’ll come back and give me a review after you get your bars.

And, the winner of the Vega gift pack giveaway is…

I’ll be in touch with both winners…thanks to everyone who entered!

#VeganWeek is not over — it runs through Sunday for me and Michelle. So be sure to:
  • Follow me and Michelle on Twitter
  • Use #VeganWeek in your tweets and see who else is talking about it!
  • Tomorrow, I’ll be posting about celebrities who follow a vegan lifestyle — I am curious to see if you’re surprised by any of the names!
  • Tomorrow, Michelle will be offering up some Vegan beauty tips!
  • Catch up on all Vegan Week posts here on my blog and here on Michelle’s.
9996DCB0D280946EC54417CC17E9AF30 #VeganWeek 8 Mile Run and Giveaway Winners!
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#VeganWeek Getting Fit; Having Fun

By Katy, November 20, 2009

(As we speak, I am probably wrapping up a run with Caitlin and Kelly — so I should be more prepared to talk about a vegan diet and fitness later tonight!)

For those who are just getting to know me and my blog, I am a triathlete. That’s why I was so excited to talk to vegan triathlete Brendan Brazier and to see how many athletes took part in Vegan 4 a Day. I’m also a weight loss success story.

Sidenote: I will be announcing the winner of both giveaways later tonight — you have until 7pm TONIGHT to enter the Glo Bakery giveaway, so get to gettin’!

On its face, it would seem like a vegan diet is naturally more healthy than a non-vegan diet. I mean, when you’re forced to rely on fruits, vegetables, whole grains and legumes, you probably can’t help but lose weight, right?

 #VeganWeek Getting Fit; Having Fun

(Thanks to this site for the photo and my brother for sharing it)

WRONG. Remember, weight loss is about simple math. It’s calories in; calories out. You want to lose weight? You need to burn more calories than you take in. Now, I’m not a doctor, but these guys are:

Research has shown that, on average, people who follow a vegetarian diet eat fewer calories and less fat than do nonvegetarians. Vegetarians also tend to have lower body weight relative to their height than do nonvegetarians. This makes sense, since a diet that largely consists of fruits and vegetables generally has fewer calories. However, switching to a vegetarian diet doesn’t guarantee weight loss.

The basics of achieving and maintaining a healthy weight are the same for everyone: Eat a healthy diet and balance calories eaten with calories burned. Vegetarians — like nonvegetarians — can make poor food choices that contribute to weight gain, such as large portions of high-fat, high-calorie foods or foods with little or no nutritional value.

For this reason, vegetarian diets should be as carefully planned as nonvegetarian diets to make sure they are nutritionally balanced. Choose a vegetarian eating plan that is low in fat and that provides all of the nutrients your body needs. Be sure to include protein-rich foods — especially if you follow a vegetarian diet that limits fish, eggs and dairy products. Not only is protein an essential nutrient, but also it helps you feel full longer — which can curb your urge to snack. (Source: Mayo Clinic)

Here’s my take, and I encourage you to agree or disagree — let me know how you feel in the comments section.

Calories are like cash. Let’s say I have $100 to spend every day. Carrots are $2; carrot cake is $20. Most days, I’ll eat the carrots, because it leaves me more cash for the rest of the day’s meals. But on special occasions, I will plan for the carrot cake. I’ll “splurge” and I still don’t go over budget.

(Sorry to make anyone hungry!)

That goes for a vegan diet or a non-vegan diet. It’s all about moderation. I’m sorry to sound preachy — I’m just sharing the information that has helped me through weight loss and maintenance. There are unhealthy vegans, just like there are unhealthy carnivores.

So, my thoughts:

  • No matter what your lifestyle choice is — I think it’s as important to THINK about what you put in your body as it is WHAT goes in. If you want to eat meat, it’s cool with me. But do you know where it comes from? What the animal was fed? How it was processed and brought from farm to table?
  • Don’t adopt a vegan diet just because you think it will make you skinny. I have struggled with my weight MORE since I adopted a “real foods” approach than I ever did when I relied on diet sodas and fat-free foods. Doesn’t mean I was healthier then…just means that it was simpler to stay skinny.
  • Healthy foods, whether vegan or not, are better fuel for your body. Better fuel means better performance when you exercise. Better performance means you can do less to achieve more.

I’m officially off the soapbox and will go back to your snarky, silly blogger within hours. Thanks for letting me think out loud.

OH, and remember:

**Follow me and Michelle (my Vegan Week partner in crime) on Twitter, and use #VeganWeek in your tweets to see how people all over the world are taking on the challenge!

9996DCB0D280946EC54417CC17E9AF30 #VeganWeek Getting Fit; Having Fun
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Dear Running (Ode to a Long-Lost Friend)

By Katy, November 8, 2009

Dear Running,

I miss you. In the days since we last spent time together, I have found in myself a sense of loss and longing — and I wonder…do you miss me? I’ve been spending more time with your cousin, Ralking, as well as some time with your distant relation, Walking. We all know it’s best, for now, to separate me from Running. At least until our unforseen enemy, Injury, leaves forever. Unfortunately, Injury is an uninvited visitor who has not revealed his travel plans.

On the bright side, Walking has shown me some beautiful things; things I never noticed while with you, Running.

photo

photo

photo

photo

And today, just as I was really feeling sorry for myself, Walking showed me something that made me realize…I am lucky to be able to do anything at all.

photo

What a beautiful tribute…that’s how I’d like to be remembered someday. As a girl who loved to dance.

Thank you, Running, for giving me the space to come back to you a healthy, happy and ambitious person. I hope we can get back together before our planned events in December and January. But I know that no matter what — no matter how long I go away or how badly I talk about you in your absence, you will greet my return, unconditionally.

Love,

Katy

As you can tell, I’m really struggling with the emotional side effects of being forced to the sideline. My injury is getting better — I think. I wake up some days with no pain and some days in terrible pain. I’m doing my best to stay optimistic and not get overwhelmed by the fact that every day I can’t run is a major setback in my half marathon plans.

Walking really has been great. I’ve been listening to Dan Brown’s “A Lost Symbol” on audiobook, which has made it possible to pass 90 minutes easily and quickly.

On the non-fitness front, No Nonsense November is going pretty well. I’m doing much better with portion control and am shocked at how little food I truly need. I have been taking a lot more time to breathe — I have finshed two books in two weeks, have walked almost every day and have been much better about taking some “me” time.

Lucas is like a little kid with his brewing, and it’s fun to watch. He just posted a video of himself explaining the brewing process for his Pumpkin Ale.

While he was getting set up, he got two great videos of my crazy cats: Travers the trouble-maker and Laila, who is my shy girl. Watch her go into a total kitty trance in her “safe spot” on top of the fridge.

9996DCB0D280946EC54417CC17E9AF30 Dear Running (Ode to a Long Lost Friend)
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Cheers to You!

By Katy, November 4, 2009

I wonder if there’s a Facebook page for “Changing the Clocks.” I’d become a fan of it in the fall because I LOVE the shift in sunshine! For the past two days, I’ve gotten up for a run — well, more like a ralk, because of the injury — but it’s been bright and beautiful and a real pleasure to be awake! This morning, I did a little bit of light yoga and was able to watch the sun rise over my pool.

Who else loves the time change?

Remember when I posted my recipe for Vegan Pumpkin Bulgur Beer Bread?

Vegan Pumpkin Barley Bread 35

(Funny story — I brought the loaf into work so Lucas would not turn into a pumpkin my colleagues could enjoy the rarity that is my baking. I said the name of the bread quickly, and my boss thought I called it Vulgur bread. So from now on, Vulgur bread it shall be.)

The recipe is up for an award on Foodie Fights, and I have to say — I have some tough competition. I think the Bulgur Balls (TWSS) may be my favorite. If you think mine is the best, please vote for mine on the right side of this blog. There’s a poll set up, it’s one click, and you’ll help me earn bragging rights.

Aaaaaand since you’re in the mood to do something nice for me, maybe you’d vote for me and the husband in the Orlando Sentinel Orbbies? You get one vote a day for EACH category. So you could, say, vote for me as Best Overall and Sports/Other and Lucas for Personal and Foodies.

3848104903 62ba0a0c47 Cheers to You!

Crazy eyes. We would be happy to help you out, so if you need something voted on, commented on, etc., leave us a note in the comments of either of our blogs.

So, the upside of having an unemployed husband is:

  • I have not done a dish in a week and a half. I have dirtied many, but not cleaned even a one.
  • The dogs are so tired by the time I get home, they’re not jumping on me. They barely want anything to do with me.
  • I have had gourmet, healthy and hearty meals ready for me every night.

Like this gem, which I’m dubbing Fish in Foil. Genius:

November 3

Although I think I get a genius award myself for this: Chicken sausage, quinoa and collard greens:

November 8

Uh-huh, u-huh (to the tune of Jay-Z):

November 9

Today I am trying Kombucha for the first time — yikes — so stay tuned for my thoughts on that delicious fermentation. I mean, I will probably like it since I like other fermented drinks:

November 6

How cute is that glass? That’s my new solution to wanting a little bit of beer but not a whole bottle. Lucas pours me a tasting glass and he finishes the rest.

I’ll probably tweet about the Kombucha and other witty things that cross my mind, so why not follow me?

9996DCB0D280946EC54417CC17E9AF30 Cheers to You!
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Please Vote For Me! (Shameless Plug)

By Katy, November 2, 2009

I have a few exciting announcements!

  • I wrote a guest post about my journey through weight loss and triathlon training for Michelle at Eating Journey — click here to check it out. If you don’t read Michelle’s blog, you really should. She’s an American living in Australia, chasing not only her career dreams but her healthy living goals. For her, that means becoming a triathlete and I’m so excited to see how she does!
  • I just posted a new article at Examiner.com, all about the so-called Intention Experiment that’s at the center of Dan Brown’s new book “The Lost Symbol.” Read it here to see what some (real, not fictional) scientists think about mind over matter, and our ability to change the world with the power of thought. The idea came to me because I’m listening to the audiobook while I walk.
  • I am up for a pretty big award through my local newspaper, The Orlando Sentinel! Here’s the scoop — over the last few weeks, people could nominate their favorite Central Florida blogs. If I win, I get huge exposure on the Sentinel’s homepage, as well as some other cool prizes.

mobbies Please Vote For Me! (Shameless Plug)

I (Silly Tater Tot) was nominated for:

  • Best Overall Blog
  • Personal
  • Sports/Other

And my darling husband Lucas (A Night With The Hops) was nominated for:

  • Best Overall Blog
  • Personal
  • Foodies

You can vote in each category once per day. Lucas and I each have links on the right side of our blogs, to make it easier. Now, you do have to register — it’s free, and relatively painless…we’d sure appreciate any votes we get, but if it’s too much of a pain, we understand. We’ll just have to break it to these guys:

3371764012 b51791e535 Please Vote For Me! (Shameless Plug)

I’m shameless, I know.

That’s enough pandering for now…Let’s get you up to speed on other fun!

Oatmeal Pancakes 1

Gotta brag about my dinner last night — oatmeal pancakes a la Kath, except we added walnuts, almond milk and doubled her recipe.

Oatmeal Pancakes 3

Then spread applesauce on top. Breakfast — it’s what’s for dinner.

So, when you take away toys from kids, what happens? They cry. Take away a bone from a dog, and he’ll growl. Take away running from a runner?

3911953799 ceb7b50d3c Please Vote For Me! (Shameless Plug)

You get a tantrum. This morning, I thought — mind over matter. I’ll just forget the excruciating pain that my leg is in (which, by the way, has been diagnosed by my social networking friends as an “adductor” injury) and go for a run as planned.

Not so much. I got about a 1/2 mile into my run and nearly collapsed in tears. It just hurts too dang much, and I am now on the delicate tightrope that is falling off my training wagon and not being able to complete my two half marathons, and injuring myself so badly that I’ll never be able to run again.

I got through 4 miles, walking, and figured at the very least, it all adds up for the POTM challenge.

Have you ever been injured? How do you decide if and when to press through, and when to rest?

The frustrating thing is that I did absolutely no exercise, short of some light stretching and yoga, for a full week after my Olympic triathlon, and didn’t see much improvement.

But, my good mood improved with some (unpictured) Coffee Coconut Cinnamon Pumpkin Oats and this amazing Hugh Jass:

Hugh Jass 1

It was too much for mere plastic:

Hugh Jass 2

Super salad!

Now I’m settling in for some much-needed office cleaning, some doggie time and an early bedtime.

9996DCB0D280946EC54417CC17E9AF30 Please Vote For Me! (Shameless Plug)
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Could I Go Vegan?

By Katy, October 27, 2009

You know you’ve arrived when MizFit calls you badass. Ahhh, happiness.

Olympic Triathlon 8

I spoke too soon when I said I wasn’t sore from the triathlon this weekend. My leg/groin/”special area” is back to that stabbing, searing pain. I have pretty much laid off exercising for the last three days, which is freaking KILLING me. I’m really hoping the rest does the job, because I have two half marathons in two months. Meeps!

Plus, I just entered the POTM (Piling on the Miles) challenge that Bobbi and Caitlin threw down. I don’t know if I’ll be in the running for any prizes, but I’ll do my best!

So, I was reading Huffington Post today and read this blog post by Natalie Portman: “On How Eating Animals Changed Me.”

Jonathan Safran Foer’s book Eating Animals changed me from a twenty-year vegetarian to a vegan activist. I’ve always been shy about being critical of others’ choices because I hate when people do that to me. I’m often interrogated about being vegetarian (e.g., “What if you find out that carrots feel pain, too? Then what’ll you eat?”).

I’ve also been afraid to feel as if I know better than someone else — a historically dangerous stance (I’m often reminded that “Hitler was a vegetarian, too, you know”). But this book reminded me that some things are just wrong. Perhaps others disagree with me that animals have personalities, but the highly documented torture of animals is unacceptable, and the human cost Foer describes in his book, of which I was previously unaware, is universally compelling.

natalie portman 5 Could I Go Vegan?

I’m a meat eater, and while I eat more vegetables and vegetable-focused foods than most, I’ve never given too much thought to going vegetarian. But Natalie raises an interesting debate in her blog post, and it got me thinking…could I go vegan for a month? One of my favorite blogging duos, Andrea and Erin from Care To Eat, did a Vegan challenge not too long ago. Matt from No Meat Athlete blogs about becoming a vegetarian while staying strong as an athlete. And Brendan Brazier, vegan triathlete, has some amazing recipes in his book.

I’m not sure what to think, and if I floated the idea by Lucas…well, I think he might recoil in horror. Stay tuned, though — I love a challenge.

Would you consider giving up meat and animal products? Why or why not?

9996DCB0D280946EC54417CC17E9AF30 Could I Go Vegan?
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A Latte to Celebrate

By Katy, October 25, 2009

Yum…nothing like homemade lattes to start a Sunday!

Coffee 1

I whipped (ha!) these up this morning to try and treat myself and Lucas after a very busy Saturday. You know about my triathlon, and I hinted at our volunteer “job” at the Beer Festival of the South. It was fun, but really hard work — it made for a two-wristband day for me:

Beer Festival 13

We poured beer, talked to attendees about various breweries, brewing techniques, etc (as you can probably guess, I did the pouring while Lucas did most of the talking!) and helped haul stuff around.

Beer Festival 5

Can’t complain, since we got paid in cases (and cases and cases) of great craft beer.

But Lucas did have to cry over spilled milk beer.

IMG_3826

Oopsie. Luckily, we only lost one bottle, and we hired on a new head of security to ensure that this does not happen again:

Beer 7

We fit as much as we could in our fridge (see Lucas’s post about my mini-freakout regarding the state of our supply):

Beer 9

Beer 8

And I helped drink down the beer stock by indulging in a Dogfish Head Punkin Ale. Ahhh, fall beers.

I’m actually not in too much pain after yesterday’s events…I have a general soreness all over — including some weird places like the sides of my neck (from breathing during the swim) and the balls of my feet (pressing down on the bike pedals). My groin injury is remarkably better, which is shocking considering how badly it hurt yesterday. I wonder if the 5.6-mile run could have actually been good for the leg?

I’m having some brief, but possibly crazy thoughts about my race goals for 2010. I’m already signed up for a half marathon in January, and I’d like to try another Olympic triathlon in March. The thing is…the Florida Half Ironman is in May. If I could train for the 56-mile bike, I think I could have a chance. I will have done two half marathons by then, and the swim is not that much longer than those I do in my current training.

We’ll see.

9996DCB0D280946EC54417CC17E9AF30 A Latte to Celebrate

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I’m an Olympic Athlete

By Katy, October 24, 2009

Well, sort of…Why?

I FINISHED MY FIRST OLYMPIC DISTANCE TRIATHLON!

Olympic Triathlon 11

And, I must say… I rocked it. Read ‘em and weep. I did. :)

Swim: 0:30:00.566

T0: 0:02:10.608

T1: 0:01:57.140

Bike: 1:15:59.951

T2: 0:01:20.643

Run: 0:51:00.745

Finish: 2:42:29.653

I came in 7th for my age group — and truly feel I gave it everything I had. I age up in January, and had I been in the 30-34 age group today, I would have come in 2nd! Incentive for getting older.

The preparation started last night with homemade pizza (carb loading):

Pizza 4

Then, I got to bed early because I had a 4am wakeup call. Yeah, we triathletes are a dedicated bunch.

Packed up my gear:

Olympic Triathlon 2

And fueled up:

Olympic Triathlon 4

Got to the triathlon site and got set up:

Olympic Triathlon 7

Olympic Triathlon 5

And before too long, it was time to go!

Olympic Triathlon 10

I don’t have too many pictures from along the course, but it was a really nice day. I had some real trouble with my leg (the same injury that’s been plaguing me for a week or so) so I just told myself, “give it everything you have, and if you can’t give it anymore, you won’t have any regrets.”

The swim was great — I only got kicked twice — and I was able to get on my bike without too many problems. It was a beautiful, flat course. My only complaint? This triathlon had the Olympic athletes doing two laps of the sprint course. So I had to see everything twice, which was a little mind-numbing.

I had two packets of gel on the bike — one Hammer gel and one Rocktane. I went against the rules of competing, and tried the gels for the first time ever. Normally,  I don’t eat before my rides or runs because it just doesn’t sit well. But I burned 1,300 calories over the nearly 3 hours, and I knew I needed to fuel up!

Started the run and every step was painful. But at some point, it hurt so much that I went into survival mode — and stopped feeling the pain! Guess who I ran into as I started my final lap of the run? CAITLIN!!

She snapped these great pictures of me:

Olympic Triathlon 12
Olympic Triathlon 15

It was so great to see a familiar face…and pushed me across the finish line!

For the record, Lucas is the world’s most supportive husband, and comes to all my events with me. I FORCED him to take this race off, because he had an amazing opportunity to do a pub crawl with some of the biggest names in brewing and the beer business…that meant he got home at 4am this morning, as I was getting up.

Then we BOTH got to hang out doing something we love a lot:

Beer Festival 9

Drinking beer! I loved flashing the triathlon tattoos. We volunteered at a big beer festival, and got to enjoy some of our wares, as well. I earned it, right? Plus, we got paid in beer. Lucas is on his way home with several CASES of beer, and I know he’ll be showing it off on his blog, so be sure to check it out!

I’m ready for my post-triathlon dinner (sausages and french fries — a rare high-calorie treat!) and my pillow.

Thanks so much to ALL of you who left me comments here and on Twitter. I cried when I read them all. I appreciate the support so much!

9996DCB0D280946EC54417CC17E9AF30 Im an Olympic Athlete
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Tomorrow, Tomorrow, I Love Ya…

By Katy, October 23, 2009

I’ve been MIA for a few days, so my apologies — I am getting ready for my triathlon tomorrow and have been trying to nap, drink lots of water and get over my nerves!

In a funny way, being so unprepared and undertrained is making it easier. I don’t have any expectations for the event — other than not drowning. I’ve given myself permission to take a bathroom break, a rest on the bike, and walk part of the run if I need to.

My injury is much better than it was…so cross your fingers for me!

Boring post, I know — but the camera is charging for tomorrow, so I have nothing to show! Please keep me in your thoughts tomorrow! I have one cheerleader I know I can count on already:

3984853947 811c352da8 Tomorrow, Tomorrow, I Love Ya...

9996DCB0D280946EC54417CC17E9AF30 Tomorrow, Tomorrow, I Love Ya...
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Ow, My Aching, Um, Area

By Katy, October 19, 2009

Oh, hai…

Weekend Foods 1

What? You wantz to eatz me? Nooooo…

Yeah, I like to play with my food (not as much as Rose, though!). I’ve been seeing so-called “eggs in a hole” pop up on the blogs recently. We used to have these all the time as a kid, but we called them “bird’s nest eggs.”

I made Lucas a scary egg face, which he doctored with sprouts and gorgonzola cheese. I made a more demure, girly portion with half a slice of bread and egg whites:

Weekend Foods 2

Mmm…great food to recover from a 35-mile bike ride! After signing up up for an Olympic triathlon — that’s happening THIS weekend — I realized that, oh yeah, I had not been on a bike in weeks.

Oopsie.

Sunday was lazy. Football, snacks, nap, more snacks — you know how it is.

photo

Happy husband. I do have to point out, that as a snobby beer blogger, Miller High Life would not be his beer of choice. But he promised to give the “Champagne of Beers” a chance, at a friend’s insistence.

For myself, I prefer the champagne of smoothies — the green, sludgy kind:

Weekend Foods 5

Accompanied by a Hugh Jass:

Weekend Foods 4

Anyone else let Google diagnose them? (Jackie — you’d better have a hand up!)

Well, during my run with the girls on Friday, I started to feel a slight twinge in my (sorry) groin area. It’s hard to describe — it is basically on the inside of my leg, right where the edge of my bathing suit would be. It seemed to go away (maybe it was the latte?) and it didn’t bother me on Saturday.

Went on my bike ride Sunday, and felt a little sore, but I chalked it up to 35 miles in the saddle.

This morning, I went for a run, hoping to make it 7 miles. But the pain started to get worse and worse, and finally, I had to stop running after about 5.5 miles, and walk the rest of the way home.

It’s all gone downhill from there. I’m looking through Google to see if it’s overuse, a strain, maybe a pulled muscle? I’m going to try the new love of my life — the foam roller — to see if it helps.

Gotta be in race shape for Saturday! I’ll post this picture from the same event two years ago to give me inspiration:

3177941429 f212a7924e Ow, My Aching, Um, Area

It was my first sprint distance triathlon and I was TERRIFIED — can you  tell? I had a blast and this is really where I got hooked on the sport.

9996DCB0D280946EC54417CC17E9AF30 Ow, My Aching, Um, Area
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Starbucks Shower

By Katy, October 16, 2009

No, not Starbucks AND a shower.

An actual shower inside Starbucks.

Stay with me. I had a very early wakeup call — 4:30am — to hang out with some of my best girls.

Friday Morning Run 1

That’s Kelly, me and Megan, snapped by an unpictured Caitlin.

But first, I spent some quality time with the number one girl in my life: Laila.

Friday Morning Run 2

Friday Morning Run 5

And got the essentials for a long run: band-aids for my blisters, good socks and water.

Friday Morning Run 6

Caitlin and I met for a nice easy 2.5-mile run before the other girls joined us, and we had a great group run…slow, but steady, and we talked the entire time. What a blast! I think we finished that last part at about 6 miles, so I guess I did about 8.5 miles this morning!

So, here was the dilemma. I knew I wouldn’t have time to go home and shower after the run, so I decided to take the idea of Friday casual pretty seriously and I packed a “shower in a bag” kit, intending to clean up in the bathroom at work. (Megan offered me her shower — how sweet is that! But she and Caitlin ran on after me, and I wanted to test my cleaning abilities, so I passed.)

I also knew I’d need some caffeine. So, that led to this.

Before:

Starbucks Shower 2

During:

Starbucks Shower 5

Starbucks Shower 7

Starbucks Shower 6

After:

Starbucks Shower 8

Yup, that presto quick change was done in the Starbucks bathroom! I used those great Action Wipes, which soap up but dry invisibly, and are designed for situations just like this. I was even able to shampoo my hair (I brought a towel and a complete change of clothes).

No worries, I made it worth the baristas while — ordering four coffees for work and leaving a big tip. Plus, I cleaned up.

My bosses got a kick out of it, and we got out early because we are all working on Saturday morning. That left time for:

Quitting Day Pho 6

Pho-tastic. Lucas and I were celebrating, but I can’t share the news (it’s his) so you’ll just have to keep an eye on his blog. We are NOT pregnant (I know you’ll ask!)

He is a very happy boy, not only for the soup, but for his newly discovered Vietnamese sandwich:

Quitting Day Pho 4

And because we found Allagash beer at the local wine and beer store, and he just happened to be wearing the shirt we got during a tour of the brewery:

Lucas Total Wine 2

Now I’m exhausted, and have another early day tomorrow, so I’m about to change into my comfies, watch some baseball and catch some ZZzzzs.

Oh, and guess what? I’m crazy! I just signed up for an Olympic distance triathlon that’s happening NEXT freaking week. And, I signed up for a half marathon in December. Oh me oh my…here we go!

9996DCB0D280946EC54417CC17E9AF30 Starbucks Shower
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Reflections (and YOU Could be Famous!)

By Katy, October 15, 2009

Thank you all so much for your concern over my poor eye — the good news is, it didn’t really bruise and I think I caught a lucky break.

Good thing I blinked!

The last few days have been full of delicious, non-injury inducing smoothies (and one wheatgrass-lemonade sludge):

Sludge

Purple Smoothie 2

Purple Smoothie 1

The patient, aka Travers, is very happy to be done with his medicine:

Baby Travers 1

And I am happy to be newly visible to oncoming traffic!

Reflective Vest 3

When I was in Ithaca, visiting family, I went on a run. A glorious run. Let’s revisit it, shall we? One of the people we were staying with asked me if I run in the dark. Well, duh — I gots to get my run on before work, yo!

He was not pleased when he heard that I often run in dark clothes, with no ID (that’s changed! I swear! I carry my license!) and no reflective gear. So he pulled that piece of yellow hotness out of his closet, and I now proudly wear it. Sexy, huh?

Let’s see what else is on the ol’ camera. Ah, yes — veggie burgers! From the best.recipe.ever. found here. I heart Guy Fieri.

Beets Burgers Beans 5

We made a huge batch of burgers for this party and froze them. They’re super easy to pull out, and you can either grill or broil them until they’re crisp and delish. Served with green beans drizzled with coconut oil and roasted golden beets, tossed with maple syrup and kosher salt.

I give you burgers, beans and beets.

Beets Burgers Beans 4

Beets Burgers Beans 1

Beets Burgers Beans 2

Beets Burgers Beans 3

Yummm…

So, getting back to running, a college buddy of mine emailed me about a project he’s working on, and I thought y’all could help! Here’s what he sent:

I’m currently working on a freelance article, inspired by my recent experiences adapting to a completely different running environment in my new hometown of Seattle, and which I plan to market to running/fitness magazines.  The article addresses: 1) the challenges runners face in a new hometown (more or fewer hills, climate, lack of familiarity with routes and trails, losing one’s running club, among others); 2) strategies to adapt; and 3) the benefits of running in a new hometown (developing one’s “mental map” of the city, learning about neighborhoods, discovering places one might never visit by car, a great way to meet people).
I would like to interview a handful of runners who have recently moved and was wondering you knew of anyone either in Florida or elsewhere that might be interested in participating.  Perhaps someone adjusting to the day-to-day humidity of Central Florida?  Or someone adjusting to a new running culture, such as in a group vs. solo?   I’d be interested in learning about any such obstacles runners have had to face and how they overcame them, or if you have any suggestions I’d love to hear them.

Jealous of the whole Seattle thing? Me too. I had the best coffee-chai of my LIFE there, at Trabant Coffee and Chai.

Anywho, if you think you can help my friend, please send me an email: (kwidrick at sillytatertot dot com) and I’ll pass it on!

9996DCB0D280946EC54417CC17E9AF30 Reflections (and YOU Could be Famous!)
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That’ll Leave a Mark

By Katy, October 13, 2009

Just got back from a great walk with Lucas and the puppies — and if you want proof that you don’t need a lot of time or energy to get your exercise in, chew on this:

  • I woke up only 20 minutes earlier than “normal” today to get two rounds of yoga in, courtesy of Polly. Her videos are great, so I bounce between those and the free downloads from yogadownload.com.
  • I took a walk during my lunch break at work, while listening to some nice calming girly music.
  • Our dog walk took us about a 1/2 mile in 10 minutes.

Net result? I feel like I got some good “me” time in without having to give up a lot of time or sweat.

And man did I need the “me” time after battling my blender this morning.

Blender Fight 3

There I was, trying to make a Green Monster with a new flavor (for me) of Vega protein. Chocolate? Greens? Yes and yes. I had just mentioned to Lucas that I wish we had a Vita-Mix instead of our crappy, no good, very bad current blender, because it wasn’t crunching the ice the way I wanted. Then I realized that the gear on the bottom of the blender was not making the blade spin.

I poured my smoothie into a glass, took the blender apart, played with the pieces and put it all back together again. Turned it on to see if the blades were engaging, and…

…they were. They engaged a big chunk of ice right.into.my.eye.

Blender Fight 1

Y’all, I had visions (bad and unintended pun) of my eyeball hanging out of my socket. Luckily, I was able to keep the swelling down (ironically, with more ice) and there’s hardly a mark now.

Who knew smoothies were so dang dangerously delicious?

Blender Fight 5

I gave this guy an almond milk float.

Before you think I’m a total waste of space in the kitchen, you should know that I put some more of the Pom Wonderful sent to me by Pom to work, in a new dish. (side note: see my Pom Iced Coffee review here)

I started with one bottle of Pom:

Quinoa Brussels Pork 3

Some organic quinoa, rinsed, of course (it’s bitter if you skip this step!):

Quinoa Brussels Pork 2

Quinoa Brussels Pork 5

Then I toasted the grains in a dry pan:

Quinoa Brussels Pork 7

cooked the quinoa (according to package instructions) with 2 parts water to 1 part Pom:

Quinoa Brussels Pork 9

and once it was done, I took diced prunes and toasted cashews, and mixed it all together in the quinoa with salt and pepper.

Quinoa Brussels Pork 6

Quinoa Brussels Pork 11

Served with broiled (new technique) brussels sprouts and some organic pork (cooked extra for leftovers):

Quinoa Brussels Pork 13

Quinoa Brussels Pork 18

Deeeelish. It made a ton, so I had leftovers today for lunch and it was even better cold.

Are you on Twitter? If so, are you following me? Shameless plug over. Here is why Twitter is cool. Look who tweeted me today!

Nasoya See how @kwidrick presses her tofu to make tofu w/ panko breadcrumbs & spicy taco seasoning! http://tinyurl.com/yfhnedl #tofutuesday

POMonline @kwidrick Can’t wait! Sounds healthy and delicious! :)

VegaTeam Thank you for the link love @clean2o @ecommercediary @kregweiss @kwidrick

Some people get excited when celebrities tweet them…me, I’m a sucker for my favorite food brands.

How do you sneak in exercise when you don’t have a lot of time or energy?

9996DCB0D280946EC54417CC17E9AF30 Thatll Leave a Mark
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A Friend to Frogs and Foam Rollers

By Katy, October 12, 2009

Remember when I found a frog in my doorway?

Or the time when I freaked out at the frog who’d somehow crawled through the pipes and into my toilet bowl?

Well, they each lived to tell their tales (tails — haha) and apparently the entire amphibian world now knows that my house is a friendly one.

Frog on Window 1

Lucas found this guy gripping our sliding glass door after some pretty heavy rain — isn’t he cute? The frog, not Luke. Well, maybe both!

Travers, try as he might, could not form a lasting friendship with the frog.

Frog on Window 2

Oh, well. We can’t all get along.

Another funny story — remember this idyllic scene I shared with you this weekend?

Babysitting Elizabeth 3

That is the love of my life, Miss Elizabeth. She’s a happy girl who spends her days drawing fishies in sidewalk chalk and blowing bubbles. She likes Yo Gabba Gabba, Cardioke, organic foods and her mother and father.

Babysitting Elizabeth 4

The aformentioned mommy and daddy trusted me with their only child — perhaps not knowing the following facts about me:

  • I have never been around babies, toddlers or infants for any meaningful amount of time. 10-year-old campers? Been there. 21-year-old college basketball players that act like they’re 10? Cake. But babies? I am clueless.
  • I have only changed two diapers in my life, both times under supervision. I’m a college graduate and generally pretty smart, but the mechanics of the diaper change are beyond me.
  • Lucas is a child whisperer, being the oldest of four boys. But Elizabeth’s parents paid him his baby-sitting fees in beer (me in Whole Foods gift cards), rendering him less than useful when it came time to put the darling girl to bed.

All of this culminated in a conversation that went like this (imagine a naked baby waiting not-so-patiently for her adult supervisors to start acting like adults):

Me: Luke — how do I know which way the diaper goes?

Luke: I don’t know — isn’t it obvious?

Me: No! Both sides look the same! I’m just going to put it on and make sure it doesn’t fall off.

At this point, I was able to velcro the diaper on and send the now-diapered naked child running into the living room for inspection. Lucas gave it a thumbs up, so I put Elizabeth’s pajamas on and put her in bed. She fell asleep right away and I mentally high-fived myself for a successful adventure in babysitting.

Fast-forward to a conversation that went like this:

Mom: So, we have to give you an A- for babysitting. You did fine, but there was just one thing–

Me:–the diaper, right? I KNEW it!

Mom: Yes, the diaper! It was on backwards!

There goes my new career. I’ve already told E’s mother that she needs to write me a how-to guide if it’s ever my turn to populate the world with little Tater Tots. Hopefully they will give me another chance because being around that baby…well, it’s pure joy.

How do you moms figure it out???

Back to things I know all about — good food.

Endive with salsa:

Snacks and Dinner 2

Popcorn:

Snacks and Dinner 3

Pasta:

Snacks and Dinner 4

Carb-y and random, I know. I did start the day with some a-maz-ing banana nut waffles, but that’s only because we had overnight guests and I like to convince them I’m some kind of Martha Stewart wannabe. Once they left, it was raid-the-fridge time for lunch and dinner.

Any foam rollers in the house? I just got my first one and tonight, I’m going to try it out. I did a painfully slow 4-mile ralk this morning, and just couldn’t get my legs to move. I’m pretty stuffed up and battling a head cold, but I think it’s on its way out. I’m hoping the training gets better, because I have some big events coming up!

And let me leave you with one more thing — one of my fave bloggers (Eating Journey) recently did a post that made me tear up. Check it out here as she exposes herself, both emotionally and physically.

via EatingJourney.com, one of the bravest bloggers I know

via EatingJourney.com, one of the bravest bloggers I know

After thinking about what she said, and visiting her friend Esther’s site (which distracted me for a good 2 hours as I caught up on her journey), I was reminded — again — of the power of honest blogging.

I hope I’m able to say something on this blog that makes you smile but also makes you think. We’re all beautiful, no matter our size. We all struggle and sometimes fall, and as long as we keep getting up, we’ll make it through. I truly appreciate all of you who read, who write and who share the truthful ups and downs of healthy living.

9996DCB0D280946EC54417CC17E9AF30 A Friend to Frogs and Foam Rollers
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Indulging, Mainely

By Katy, October 1, 2009

This Maine vacation has been both fast and slow; too much and still too little.

We’ve packed in a ton of activities, but still managed to take naps. We’ve eaten more than we needed, but it’s all been delicious, home-cooked food. We’ve seen all the surrounding cities and could still find new treats every day if we wanted.

After years of dreading the trip up here — I can officially say: I Love Maine.

For the too much side, it’s bee a whirlwind of food, drinks and more food. From the trip up:

Drive to Maine 5

To the family dinners, full of meats, cheeses, breads and more;

Maine Day 1 55

Maine Day 1 63

Maine Day 2 41

to the beer flights a la Lucas:

Maine Day 1 3

Maine Day 1 59

Maine Day 1 49

And on and on and on. There have been amazing times with family:

Maine Day 1 13

Maine Day 2 1

Maine Day 2 14

Good trips:

Maine Day 1 8

Maine Day 1 10

Maine Day 2 26

I even conquered my fear, Julie and Julia-style:

Maine Day 2 87

Killed and ate ‘im, too. Nom.

And, since it’s still all about balance, I’ve gotten in some beautiful 6- and 10-mile runs and some impromptu yoga:

Maine Day 1 35

Maine Day 1 38

Luke’s dad even tried a pose of his own:

Maine Day 1 32

It’s been a great trip so far, and I know that I’m blessed to have two wonderful families — one by birth, and one by marriage. We’ve spent four days together in heaven, and sadly, today Lucas’s family leaves. We’ll be staying through the weekend, and today we’re taking a boat tour and a long hike! Hopefully my legs are up to the task.

So, to recap, so far we have:

  • Driven from Syracuse to Maine in under 9 hours
  • Visited family from New Zealand and said goodbye
  • Walked the rocky beach for hours
  • Eaten, eaten and eaten some more — mostly seafood
  • Drunk a lot of booze
  • Traveled to Portland for tours of Allagash and Shipyard breweries
  • Driven to and through Rockland, Warren, Camden, Rockport, Port Clyde, Thomaston and Tenant’s Harbor
  • Taken a family trip to Rockland for pub research
  • Watched the Red Sox stink it up

Missing my work friends, the dogs (who have been separated in their kennel at the vet’s office for fighting) and the cats (who I hear have been very badly behaved, ripping open pasta bags, knocking over cans and more), but having a great vacation!

9996DCB0D280946EC54417CC17E9AF30 Indulging, Mainely
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